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Rosh Hashanah in an Instant with Cookbook Author Paula Shoyer

Written By MomentMag on Tuesday, Aug 17, 2021 | 10:06 PM

 
Known as the “Kosher Baker,” Paula Shoyer goes beyond desserts in her new book, The Instant Pot Kosher Cookbook. Paula demonstrate how to prepare beet and quinoa salad as well as tzimmes, using an instant pot. Don’t have an instant pot? No worries! Paula also share how to make these dishes the traditional way. Perfect for prepping for the upcoming Jewish holidays. ______________________________________ CONNECT WITH MOMENT Website: https://momentmag.com/ Facebook: https://www.facebook.com/momentmag X (Twitter): https://twitter.com/MomentMagazine Instagram: https://www.instagram.com/moment_mag/ Pinterest: https://www.pinterest.com/momentmag ______________________________________ Moment Magazine was founded in 1975 by Elie Wiesel & Leonard Fein. Now led by Nadine Epstein, today’s Moment is home to award-winning multimedia journalism and innovative programs that reaches more than 1.5 million people. https://momentmag.com/

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