Home » Howto & Style » RENDANG DAGING SAPI ASLI PADANG .. COCOK UNTUK MENU DI BULAN PUASA DAN HARI LEBARAN | BEEF RENDANG

RENDANG DAGING SAPI ASLI PADANG .. COCOK UNTUK MENU DI BULAN PUASA DAN HARI LEBARAN | BEEF RENDANG

Written By Eddy Siswanto on Friday, May 24, 2019 | 01:50 PM

 
RENDANG DAGING SAPI DAGING SAPI BAGIAN PAHA 3KG KELAPA 4BUTIR DIPERAS MENJADI SANTAN 4LITER BAWANG MERAH 300GR BAWANG PUTIH 150GR CABE MERAH SEGAR 300GR, CABE MERAH AGAK LAYU 300GR JINTAN 1SDM, KETUMBAR 2SDM, LADA 1SDM KAYU MANIS SECUKUPNYA, KAPULAGA 6BUTIR LENGKUAS 100GR, JAHE 50GR, SERAI 4BATANG, DAUN SALAM 6LBR, DAUN KUNYIT MUDA 2LBR DAUN JERUK PURUT 6LBR (OPTIONAL) KELAPA SERUNDENG 1BUTIR KELAPA SEDANG GARAM 50GR. DI RESEP INI SAYA TIDAK PAKAI DAUN JERUK. BAGI YANG MAU PAKAI DAUN JERUK ENAK JUGA.

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