HOMEMADE VANILLA ICE CREAM RECIPE (ONLY 3 INGREDIENTS) | NO EGGS | NO ICE CREAM MACHINE

 

Vanilla is frequently used to flavor ice cream, especially in North America and Europe.Vanilla ice cream, like other flavors of ice cream, was originally created by cooling a mixture made of cream, sugar, and vanilla above a container of ice and salt. INGREDIENTS & PROCESS: CHILL THE BOWL & WHISK IN FRIDGE FOR 30 MIN. 2 CUP WHIPPING OR HEAVY CREAM BEAT UNTIL STIFF PEAKS FORM WHIPPED CREAM WILL FLUFFY LIKE THIS 1 CUP CONDENSED MILK 1 TEASPOON VANILLA EXTRACT POUR THE MIXTURE INTO A MOULD COVER THE MOULD WITH WRAPPING PAPER KEEP IT IN FRIDGE FOR 6 HOURS OR OVERNIGHT REMOVE THE WRAPPING PAPER NOW SCOOP OUT THE ICE CREAM Subscribe My YouTube channel for Recipe Videos: https://www.youtube.com/NOvenCakeCookies Like My FB Page for update info: https://www.facebook.com/NahidaOven/ Follow Us on Twitter: https://twitter.com/nahidaoven We Are on Pinterest also: https://www.pinterest.com/nahidaoven/ © N'Oven® MUSIC: Take It Easy by MBB https://soundcloud.com/mbbofficial Creative Commons — Attribution-ShareAlike 3.0 Unported— CC BY-SA 3.0 http://creativecommons.org/licenses/b... Music promoted by Audio Library https://youtu.be/8DAL4muQUC8