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Roux Scholarship 2018: Masterclass recipe demonstration with Alain Roux and Michel Roux Jr

Written By Roux Scholarship on Monday, Apr 16, 2018 | 04:37 AM

 
The finalists for the 2018 final were given the recipe for pigeonneaux Valenciennes-style with a vin jaune sauce, which included the tricky task of deboning and stuffing the pigeon. Here the entire recipe is demonstrated by Alain Roux and Michel Roux Jr.

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