Make your own instant Gur Masala Chai mix at home and consume at your convenience on the go. All you need to do it add hot water. #HappyCookingToYou #foodfusion #pakistanicooking #quickfoodrecipe
Written Recipe: https://ln.run/XpOxY
Recipe in English:
Ingredients:
-Milk powder 1 & ½ Cup
-Laung (Cloves) 4-5
-Hari elaichi (Green cardamom) 7-8
-Darchini (Cinnamon stick) 1
-Badiyan ka phool (Star anise) 2 blades
-Adrak powder (Ginger powder) 1 tbs
-Gurr (Jaggery) ¾ Cup or to taste
-Chai ki patti (Tea leaves) ½ Cup
-Hot water 1 Cup
Directions:
-In blender,add milk powder,cloves,green cardamom,cinnamon stick,star anise,ginger powder, jaggery,tea leaves & grind well.
-On a bowl,place sifter,sift the mixture & let it rest for 5-10 minutes to remove its moisture.
-Can be stored in an airtight jar for up to 1 month (shelf life).
-Yield: approx. 350g
-In a jug,add instant gurr masala chai mix (2 tbs),hot water (1 Cup) & mix well,cover & let it rest for a minute,strain & serve!
Recipe in Urdu:
Ajza:
-Milk powder 1 & ½ Cup
-Laung (Cloves) 4-5
-Hari elaichi (Green cardamom) 7-8
-Darchini (Cinnamon stick) 1
-Badiyan ka phool (Star anise) 2 blades
-Adrak powder (Ginger powder) 1 tbs
-Gurr (Jaggery) ¾ Cup or to taste
-Chai ki patti (Tea leaves) ½ Cup
-Hot water 1 Cup
Directions:
-Blender mein milk powder,laung,hari elaichi,darchini,badiyan ka phool,adrak powder,gurr aur
chai ki patti dal ker ache tarhan grind ker lein.
-Bowl per sifter rakh ker mixture ko sift ker lein aur 5-10 minutes kliya rest dein.
-Airtight jar mein dal ker 1 month kliya store ker saktay han (shelf life).
-Yield: approx. 350g
-Jug mein instant gurr masala chai mix (2 tbs) aur garam pani (1 Cup) dal ker ache tarhan mix karein aur dhak ker 1 minute kiya chor dein phir strain ker ka serve karein!
