Welcome to My 30 Popular Southeast Asian Recipes Series | Part 4 out of 30. Fourth on My List is Papaya Salad ๐ฅ๐ถ๏ธ this very Popular within the Lao, Thai, Cambodian, Hmong, and Iu Mien Community.
Vietnam has a Different Version made with Beef Jerky, Shrimp and Basil. And many other toppings (Gแปi ฤu ฤแปง).
For those who never had this. The Flavors are Savory, Tangy, Spicy, Salty, with the Perfect amount of Sweetness. Jammed packed with a Crunch from the Raw Green Papaya Strands. Perfect as a Snack or Appetizers. Very Refreshing!
If this Tutorial is too Short for you. Head on to My YouTube Channel and Subscribe for Full Step by Step Recipe Version of this Tutorial. My YouTube Channel โถ๏ธ Link to my Channel is located on My Profile.
Recipe:
Desired amount of Chili Peppers
1 Garlic Clove
1/4 Tsp of Shrimp Paste
2 Cubes of Palm Sugar
1 Cup Slice Tomatoes
1 Tsp of Msg (optional)
2 Tbs of Sugar
2 Tbs of Lime
1/3 of a Cup of Fish Sauce
1 Tbs of Tamarind Paste
3 Tbs of Fermented Fish Sauce
4 Cups of Shredded Papaya Strands
Instructions ๐
1. Rinse Raw Green Papaya. Wipe Dry.
2. Peel off Skin.
3. Shred Papaya into Strands.
With a Peeler (Amateur)
Chop Pierce with Knife (Pro, Traditional Way).
4. Smash (into a paste) Garlic Cloves, Palm Sugar, Tomatoes, Crab Paste, Shrimp Paste and Desired Amount of Chili Peppers ๐ถ๏ธ๐ฅ.
1-2 (Beginner)
3-5 (Nice!)
6-9 (We are Friends)
10-15 (We are BFFโs)
15-30 (A Day in a the Bathroom for Detoxing).
5. Add Fish Sauce, MSG, Sugar, and Limes. Combine and Mix Well.
6. Add Papaya Strands. Mix Well. Adjust to your Likings. Enjoy!
PMK Padaq Mae Kesone | Delicious Savory Homemade Fermented Fish Sauce use in this Video was by Sis @livingoutlaod ๐๐ป
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