Creamy Broccoli Salad (no bacon)

 

Get the Recipe: https://theplantbasedschool.com/broccoli-salad/ ⭐️ Broccoli salad is a quick, tasty, and refreshing way to enjoy this healthy vegetable as a creamy and crunchy side dish for BBQs, parties, and potlucks. Crispy broccoli florets meet a creamy and tangy dressing. And the crunchy almonds and flavorful bits of sun-dried tomatoes make it delicious without bacon. ⭐️ Ingredients 2 heads (680 grams) broccoli about 1½ pounds; cut into small florets and stem chopped into small pieces ½ red onion finely chopped ½ cup (50 grams) dried cranberries ¼ cup (35 grams) almonds chopped and toasted ¼ cup (35 grams) seeds sunflower or pumpkin; toasted ½ cup (70 grams) sun-dried tomatoes in oil optional; chopped BROCCOLI SALAD DRESSING ½ cup (120 grams) vegan mayo or your favorite mayonnaise ½ cup (120 grams) Greek-style yogurt 2 tablespoons (45 grams) apple cider vinegar or more to taste 1 tablespoon (15 grams) sugar or maple syrup 1 teaspoon salt ¼ teaspoon black pepper ❤️ Nico & Louise Theplantbasedschool.com ❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️