Crab Rangoon dip with crispy sweet chili wontons
Cuisinart Knife Set:
https://amzn.to/3iEvgnH
7.5 Quart Cast Iron Dutch Oven
https://amzn.to/2XdrrO3
Lodge Pre-seasoned Cast Iron Skillet:
https://amzn.to/3m9WDIG
Bamboo Seasonings Box with Mini Spoon:
https://amzn.to/3hfRwDo
Ingredients:
8oz cream cheese
8oz crab meat
3 tbs sour cream
1 tbs soy sauce
1 -2 tbs sirachia sauce
1/2 tsp white pepper
1/2 tsp ground ginger
3 ribs green onion
Mix of cheddar, provolone and smoked gouda cheeses
1 pinch salt (optional)
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Name: Miriam
Age: (Born April 1981)
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Favorite Food: Chicken
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