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The Best Goli Kebab Sizzler Recipe | The Best Kheeme Ki Goli Kebab Recipe | Parveen Cuisine

Written By Parveen Cuisine on Monday, Apr 10, 2023 | 09:15 AM

 
Looking for a delicious and mouth-watering recipe for goli kebab sizzler? Look no further! In this video , Parveen Cuisine will show you how to make the best goli kebab sizzler recipe that's perfect for any occasion. Goli kebab is a traditional Pakistani dish that's made with ground meat, spices, and herbs. It's typically served as a starter or appetizer, but in this recipe, we'll show you how to turn it into a sizzling main course that's sure to impress your guests. To make this recipe, we'll start by preparing the goli kebabs, which are made with a flavorful blend of ground beef, ginger, garlic, green chilies, and spices. Once the kebabs are cooked to perfection, we'll serve them on a sizzling platter with sautéed onions, peppers, and tomatoes. This recipe is perfect for anyone who loves spicy, flavorful food. Whether you're hosting a dinner party or just looking for a new recipe to try, this goli kebab sizzler is sure to be a hit. So, fire up your grill, grab your ingredients, and let's get cooking! Don't forget to like and subscribe for more delicious recipes like this one, and let us know in the comments how your goli kebab sizzler turned out! To make The Best Goli Kebab Sizzler Recipe, The Best Kheeme Ki Goli Kebab recipe by Parveen Cuisine you will need the following ingredients: 700gms minced meat 2tbsp ginger garlic paste 1/2 tsp garam masala powder 6 chopped chilis 1tsp salt 1tbsp red chili powder 1tsp Roasted cumin powder 1tbsp red chili flakes 1tsp black pepper 1tsp coriander seed powder 1tbsp chat masala 2tbsp hung curd 1 bun or a slice of bread 1 lemon juice 1tbsp corn flour 1tbsp ghee Instructions: In a food processor, add the minced meat, ginger garlic paste, garam masala powder, chopped chilis, salt, hung curd, red chili powder, roasted cumin powder, red chili flakes, black pepper, coriander seed powder, slice of bread or a bun, lemon juice, corn flour and chat masala. Mix everything together until well combined. Now, shape the mixture into small round balls or 'golis'. Heat the ghee in a large frying pan over medium-high heat. Add the goli kebabs to the pan and fry until browned on all sides. Serve on a heated sizzler with chopped onions. Serve hot with mint chutney or raita. Enjoy the delicious and spicy goli kebabs with your family and friends!