Home » People & Blogs » Resep turun temurun,, kue basah sajian lebaran khas Palembang AGAR DODOL COKLAT

Resep turun temurun,, kue basah sajian lebaran khas Palembang AGAR DODOL COKLAT

Written By Cooking With Juwita on Saturday, Apr 15, 2023 | 10:26 AM

 
AGAR DODOL COKLAT - 3 bks agar2 coklat - 1 1/2 liter santan kelapa kental yg sdh direbus , dari 2 btr kelapa tua & besar - 3 sdm penuh bubuk coklat - 350 gr gula pasir / 23 sdm penuh ( bisa disesuaikan dgn selera) - 280 gr susu kental manis coklat - 1/2 sdt garam silahkan dicoba resep ini semoga suka ya, terimakasih sdh menonton tolong bantu subscribe like komen dan share video ini agar channel ini bisa berkembang dengan baik dan bermanfaat untuk orang banyak 🙏❤️😘 #kuebasahpalembang #lebaran

Disclaimer:
All images, musics and videos copyright are belong to their respective owners. We just put embed contents from Youtube.com and do not host any content in our server. These content(s) may be protected by copyright law or other laws regarding intellectual property of the United States or other countries. Downloading file(s) on this site is just for review purpose. If you love the song, please support the artists by buying the original CD/Cassette or buying the song from iTunes.