0:00 – Introduction
1:30 – Cooking challenge with Sanjeev Kapoor
2:29 – Kitchen hacks you’ll actually use
4:00 – Did his parents support his journey?
5:55 – Thoughts on Tarla Dalal
8:12 – Challenge results revealed
10:15 – Why he chose the food industry
11:20 – Dealing with ageing as a chef
12:50 – The ultimate foodie confession
15:45 – Being a male chef in India
16:20 – Advice for people who “can’t cook”
18:40 – His take on imported foods
19:30 – Why he stays private
20:48 – Opening up about his family
Spice up your day with an interview that's as delicious as it is entertaining. In this episode of Icons, the culinary king Sanjeev Kapoor competes with Twinkle Khanna to see who can make the best dish out of leftover sabzi and roti.
This interview, filled with fun and food is all about the man behind the iconic moustache. Watch as he reveals how to make a burnt toast taste good, how to get keep your apron stain-free and all about his journey of over 3 decades in the food industry.
Shot by: Boomerang Productions
Edited by: Aman Agarwal
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About Tweak India -
Founded by Twinkle Khanna, Tweak India is a space for the modern Indian woman to challenge old ideas and discover new ones. As a digital media company built by multitaskers, Tweak strives to give readers solutions that offer maximum results with minimum effort. Armed with optimism, irreverence and a thirst for knowledge, we believe nothing is sacred, except laughter.
