One Pan Korean Chicken Rice 🔥 | Marion's Kitchen

 

One-pot recipes are a total godsend, especially on busy weeknights when you want a no-fuss dinner without a sink full of dishes to wash up afterwards. Here, I’m using one of my favourite Korean condiments – gochujang – to impart a rich, umami savouriness to the humble chicken rice. Get the recipe: https://www.marionskitchen.com/one-pan-gochujang-chicken-and-rice/ Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: http://bit.ly/2xOQ7zs Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg Come chat with me on: https://www.facebook.com/mariongrasby https://www.instagram.com/marionskitchen https://twitter.com/marionskitchen And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ For more super tasty recipes: http://bit.ly/MKrecipes ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). ​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.