Get your Zi Char cravings fixed with our Zi Char Mee Goreng recipe!
Full recipe: https://themeatmen.sg/zi-char-style-mee-goreng/
Taste the essence of Singapore’s culture in every bite with this super shiok noodle recipe which showcases a blend of Chinese and Malay flavours.
A mouthwatering combination of sambal and ketchup sauces that brings a pleasant sweet and spicy flavour to the tastebuds, tossed with fresh seafood ingredients and chewy, wok-fried yellow noodles — this easy 20 minute recipe is one to get us drooling every single time.
#themeatmensg #easyrecipe #singaporeanfood
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Ingredients:
100g Prawns
100g Squid
4 cloves Garlic (minced)
3 Shallots (sliced)
3 tbsp Sambal Belacan
4 tbsp Ketchup
300g Yellow noodles
50g Beansprouts
100g Chye sim
100ml Chicken stock
2 Eggs
Salt and pepper to taste
½ tsp Sugar (optional)
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More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw
#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk
#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q
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