Home » People & Blogs » Vlog46｜留学生做饭讲究学｜鸡蛋玉子豆腐蒸鲜虾｜最简单的一道年夜饭｜豆腐蒸蛋Q弹入口即化｜祝大家兔年蒸蒸日上｜ASMR

Vlog46｜留学生做饭讲究学｜鸡蛋玉子豆腐蒸鲜虾｜最简单的一道年夜饭｜豆腐蒸蛋Q弹入口即化｜祝大家兔年蒸蒸日上｜ASMR

Written By Vicky不吃香菜 on Friday, Jan 20, 2023 | 04:21 AM

 
过新年倒计时啦 你们都准备在大年夜做什么饭呢 祝大家新年快乐 兔年吉祥啦🎆 Ingredients: 玉子豆腐 2条 鸡蛋 2个 虾仁 生抽 香油 葱 盐 Instructions: 1. 把玉子豆腐切成相等的厚片 在盘中摆好形状 2. 鸡蛋打散 加入少许盐和清水 搅匀后再过筛一次 倒入装豆腐的盘中 3. 上蒸锅 上汽后中小火蒸10分钟 加入虾仁后再蒸5分钟 4. 取出在盘中撒入适量酱油香油 葱花 上桌！ 相机：Fujifilm X-S10 镜头：Fujifilm XF 18-55mm f2.8-4 R LM OIS Lens BGM：Three Wise People - E's Jammy Jams

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