Extruders, molds, in-line conveyor belts. Are these machines manufacturing adhesives, plastics, or parts for your car? No, they're making treats for your mouth. See more in Season 10, Episode 61, "Snackfood Tech."
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History favorite Modern Marvels is back...with a fresh take and a new attitude. This time Modern Marvels goes straight for the taste buds in an all-compassing celebration and exploration of food. Celebrated food expert Adam Richman crisscrosses the country taking a deep dive into how food products are made, detailing both the process of the craft and the inspiration behind the ideas. With exclusive behind-the-scenes access to the most well-known and beloved global industry titans, and the most promising up-and-coming small-town entrepreneurs, Richman will immerse us in every step of the process. He'll follow the journey of our nations favorite and most nostalgic foods; from raw chocolate ingredients grown on artisanal Hawaiian cacao farms, to the fantastically gargantuan factories making billions of ice cream cones per year, to your favorite snack brands and fast food restaurants. This tasty trek will paint a larger story of America and the world, taking viewers on a ride into the past, present and future-one bite at a time.
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Chapters:
0:00 The Modern Snack Food Industry
3:01 The Sweet History of Candy and Chocolate
6:43 Mass Producing the Snickers Bar
11:36 The Savory World of Potato Chips
14:48 The Pretzel's Journey from Monks to Millions
23:00 The Tootsie Roll Empire
29:32 The Automated Cupcake Factory
36:28 The Ice Cream Production Line
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Modern Marvels: Snackfood Tech (S10, E61) | Full Episode | History
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