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Cara Membuat Kapurung khas Palopo / Luwu - Sulawesi Selatan

Written By Aisyah Madjid on Friday, Oct 28, 2022 | 09:00 PM

 
Cara Membuat Kapurung khas Palopo / Luwu - Sulawesi Selatan #ResepKapurungPalopo #aisyahmadjid Untuk Sagu Basah bisa dibeli di sini: https://shope.ee/8pCUu9DAsS Bahan Sagu: - 250 gr Sagu Segar/Basah - Air Medidih Bahan Ikan: - 400 gr Ikan Mairo (atau ikan Kembung/Tongkol) - 10 biji Asam Patikala - 20 gr Asam Jawa - 2 siung Bawang Merah - 1 sdm Minyak Goreng - 1 sdm Kunyit Bubuk - 500 ml Air - Garam secukupnya - Micin/Gula Pasir secukupnya Bahan Sayur: - 5 ikat Sayur Kangkung - 5 ikat Sayur Bayam - 2 ikat Kacang Panjang - 1 buah Jantung Pisang (ukuran besar) - 3 buah Jagung - 1 ikat Daun Kemangi (catatan: takaran Sayur ini silahkan sesuaikan dgn selera ya) Bahan Kuah Sayur: - 4 siung Bawang Putih - 4 butir Kemiri - 25 gr Kacang Tanah Goreng - 4 liter Air - Garam Secukupnya - Micin/Gula Pasir secukupnya - 5 biji Asam Patikala (takaran sesuai selera) Bahan Sambal: - Segenggam Cabe Rawit (takaran sesuai seler) - 6 buah Tomat - 2 siung Bawang Merah - Teras Bakar secukupnya - Garam Secukupnya Bahan Pelengkap: - Udang Rebus - Tomat Iris - Racak Mangga - Jeruk Nipis PROMO STOK MAKANAN & MINUMAN: https://shope.ee/2fbrXmIVQi

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