Join us for our first cook on the Ninja® Woodfire Pro Outdoor Grill. We went for the pulled pork...how did it measure up? Find out: Is the Ninja® Woodfire Pro Outdoor Grill any good?
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4 lb pork shoulder
Avocado oil spray https://amzn.to/3J9Gd0o
R Butts R Smokin' Cherry Habanero Rub: https://amzn.to/3PwzgGz
Kosmo Q Killer Bee Honey Chipotle: https://amzn.to/406EWfk
1. Spray the pork shoulder with avocado spray and apply a mix of the rubs.
2. Place the pork in the Woodier grill.
3. Add 1 scoop of the pellets to the hopper.
4. Insert the probe into the center of the pork shoulder.
5. Select the woodier to “Smoke” at 225F, “Manual” with a target temperature of 203F.
6. Depress the “Start” button.
7. If you need to add more pellets at any time, add them, then depress the “Ignite” button. We ended up adding an additional 2.5 scoops of pellets.
8. This cook took us 6 hours with a 45 minute rest. (We will note that the bark was darker than what we normally get with out pellet smoker.)
9. Shred and serve. ENJOY!
Equipment used:
Ninja® Woodfire Pro Outdoor Grill https://amzn.to/46TF331
Credits:
Edited with DaVinci Resolve 18.0.3
Music courtesy YouTube Studio: Wager With Angels - Nathan Moore
Sound effects courtesy freesound.org: ahs - esperar, crowd-shock - deleted-user2104797, wah wah - splicesound, cheer-crowd - johannektristjannson
Opening title animation courtesy our OUTSTANDING editor: Mariah Holt
End Title and Subscribe graphics courtesy of our awesome friends from Rhubarb & Cod https://www.youtube.com/c/rhubarbandcod/null
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