How To Make Candied Kiwi

 

Learn How To create this delicious treat! As you watch this video you’ll Learn the best way to make candied fruit and understanding how to dip this unique fruit in this candy mixture. I’m using a small recipe. You can use my 411 recipe but I only needed to create a small mix to cover 6 - 8 kiwi. ⚠️DO NOT FREEZE THEM BEFORE DIPPING ⚠️DO NOT FREEZE THEM AFTER DIPPING they will make the kiwi too soft and too weak to hold the apple stick. You can choose any container of your choice that will hold the small treat. They can be placed in a small container and placed in the refrigerator or you can leave them out. The shelf-life for these can last up to two weeks. #candiedfruit #candyapples #candykiwi ______________________________________ Recipe: 3 cups Sugar 1 1/2 cups water 1/2 cup Light Corn Syrup This is a small mix I used this recipe to cover what I needed. It will cover up to 6 - 8 kiwi depending on the size of the fruit. Supplies: Apple Sticks: https://amzn.to/3pymzxX Candy Thermometer: https://amzn.to/3PDw5KM Food Coloring: Chefmasters Gel Coloring Purple-https://amzn.to/3dNeUcF White-https://amzn.to/3AaRtBA