After having our durian tasting at Heng Heng 88 Durian fruit stand in Johor, Malaysia, we had a lot left over. So we took it home and made some tasty treats. Do it yourself! DIY. Homemade ice cream and popsicles without an ice cream machine! Anyone can make it, even our kids! See below for full recipe.
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RECIPE:
5 pasteurized eggs ( we'll use the egg yolks )
1 ripe banana
1 cup [ 230ml ] of coconut cream or heavy cream
1/8 cup [ 30ml ] of honey
1 lb [ 500g ] of fresh durian
DIRECTIONS
- Buy or pasteurize 5 eggs then add the egg yolks to the blender or mixing bowl. The egg yolks make the ice cream very creamy!
- Add the banana ( banana can be optional ), cream, honey into the blender and blend until creamy.
Place in the freezer for about an hour or until the mixture begins to harden.
After an hour, remove from the freezer and mix until creamy. You want to mix the frozen chunks that start to form to make a smooth and creamy consistency. Then return to the freezer for another hour.
After the second hour, mix again until smooth and creamy. If your ice cream is too soft you can return it to the freezer to harden. The more you mix the creamier it will get.
RELATED VIDEOS 🎞
How to Make Homemade Ice Cream: https://www.youtube.com/watch?v=EEeDE6zP2ao&t=2s
Eating DELICIOUS DURIAN in MALAYSIA! 😍 Tasting 6 Varieties: https://www.youtube.com/watch?v=bkxsEspc9TI
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Aloha! We are a worldschooling family with three young kids. We are George, Heidi, Kaisho (8) Harumi (4), and Sora (1). Our home base is the beautiful island of Oahu, Hawaii. We've been living a nomadic lifestyle for the past 14 years. Once we started traveling, we just wanted to keep on exploring!
We like to make new friends, eat local foods, and immerse ourselves in culture. We strive towards a natural, minimalist, zero-waste lifestyle. We're not perfect, but we keep trying!