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CAJUN SPICED HOT HONEY SALMON
Serves 2
Ingredients
Cooking oil as needed
1 lb salmon cut into 1.5 inch cubes
Salt to taste
Black pepper to taste
2 tablespoons butter
1 tablespoon minced garlic
Juice from half a lemon
3 tablespoons hot honey
1/2 teaspoon lemon pepper
1/2 teaspoon paprika
1 teaspoon cajun seasoning
Chopped parsley as needed
Instructions
1. Add oil to a pan on medium heat
2. Pat the salmon dry with a paper towel season with salt and black pepper.
3. When the oil starts to shimmer carefully the salmon. (Fry in batches if your pan isn’t big enough or you’re making 2x the recipe) cook each side for 2minutes.
4. Remove the salmon and transfer to a tray lined with a paper towel to absorb the excess oil
5. Drain the excess cooking oil. Add butter to the pan. Once the butter melts add the mince garlic and fry on low until it’s nice and fragrant
6. Next add lemon juice, hot honey, lemon pepper, paprika, and cajun seasoning. Give the sauce a mix to combine then give it a taste to adjust the seasoning with more salt if necessary
7. Combine the salmon. Give it a gentle toss to coat it in the sauce and garnish with chopped parsley
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