Music by @aqrunitback6664
If you were to ask me what was my favorite bbq food to eat, I would say beef ribs. Beef ribs are just superior! I know I may get some hate for this but beef ribs are better than brisket and beef ribs smoked on the big green egg just beat all other meats off. WAIT, WHAT?????
Beef ribs are super easy to make. Set your BGE up for indirect cooking and bring it to 300 degrees. Top vent all the way open and bottom vent screen closed with about 1/2 inch open. Adjust as you need to.
Trim the fat off the beef ribs and save it. You can make some great beef tallow with it. Season however you like but for this, im using
@PSSeasoning
newest rub, The BBQ General. It’s absolutely delicious!!
No need for a binder here because these ribs had great fat running all through it. On a leaner cut, I’d use a binder. Place on a 300 BGE and smoke for about 3-4 hours. The final temp was 203. I let the ribs rest for 30 minutes before slicing into them.
Charcoal
FOGO Charcoal
Wood
B&B Post Oak Chunks
Merch
Woodfirewhiskey.com
Dont forget to SUBSCRIBE!
Premium Cutting Boards
https://grizzlygrade.com/collections/...
KobaltCutlery - Custom Knives
KobaltCutlery.com
Dalstrong knives
Nikiri https://amzn.to/3pOuSpZ
Kiritsuke https://amzn.to/3MswWO2
Black cooking gloves
https://amzn.to/39fZBXI
Links
beacons.ai/woodfireandwhiskey
#Howtobeefribs #biggreenegg #beefribs #bbq #smokedbeefribs #Carnivore #howtosmokebeefribs #beef #bourbon #blantons #whiskey
