Home » Howto & Style » Sweet potato jujube steamed bread。營養又美味的紅薯大棗開花饅頭，超詳細的做法，鬆軟香甜，個個開花！

Sweet potato jujube steamed bread。營養又美味的紅薯大棗開花饅頭，超詳細的做法，鬆軟香甜，個個開花！

Written By 颜盼盼的小厨房Yan Pan's little kitchen on Wednesday, Dec 15, 2021 | 08:15 AM

 
今天跟大家分享營養又美味的紅薯大棗開花饅頭，不加泡打粉，鬆軟香甜，個個開花！ 主要食材：紅薯300克，麵粉350克，紅棗50克，溫水20克，酵母粉3克，白糖60克。 Today, I'd like to share with you the nutritious and delicious sweet potato jujube flowering steamed bread. It's soft and sweet without baking powder. Everyone blooms! Main ingredients: 300g sweet potato, 350g flour, 50g red jujube, 20g warm water, 3G yeast powder and 60g white sugar.

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