Fermented Garlic Honey! (super immunity booster!)

 

Fermented Garlic Honey! 🤯🍯 A must try! The garlic mellows out and you can eat both the garlic and honey. Store for at least 30 days up to a few years. A few tips: Store in a cool, dry place. Burp the jar every day for 2 weeks (open the lip). Place a plate under when you store the honey. Ingredients: - garlic - honey, raw and unfiltered Glass jars: https://amzn.to/3G4YYuT Raw, unfiltered honey: https://amzn.to/3DdWWa6 Sarah Taste & Traveler Welcome to the official YouTube channel for all your Recipes & Travel needs. Join us as we breakdown amazing food dishes around the world. From simple appetizers to advanced baking techniques, grab a snack, sit back, and drool with me. Feeling hungry? Subscribe for more! Connect with Sarah Taste & Traveler Website: https://saltandpepper.xyz/recipes Instagram: https://www.instagram.com/_recipes_/ TikTok: https://www.tiktok.com/@tasteandtraveler Twitter: https://twitter.com/saltpepperxyz Snapchat: @tasteandtravel Patreon: https://www.patreon.com/sarahwohlner Email: [email protected]