Home » People & Blogs » 广式【叉烧酥】老师傅传下来的，机会难得！Cantonese Dim Sum 【Char Siu Puffs 】

广式【叉烧酥】老师傅传下来的，机会难得！Cantonese Dim Sum 【Char Siu Puffs 】

Written By Da达哥厨房 on Sunday, Sep 05, 2021 | 09:05 AM

 
油皮食材 Butter dough ingredients: 低筋面粉 Low-gluten flour 150g 无盐黄油 Unsalted Butter 170g 猪油 Lard. 105g 水皮食材 Water dough ingredients: 低筋面粉 Low-gluten flour 126g 高筋面粉 Bread flour 75g 清水 Water 75g 白糖 Sugar 15g 猪油 Lard 13g 鸡蛋 Egg 55g

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