Keto-Vietnamese Roast Duck Soup " Mi Vit Tiem "

 

What is Vietnamese Duck Noodle Soup (Mi Bit Tiem)? I heard that the duck noodle soup was created by people with Chinese origin ( like me) in the south Vietnam. A bowl of mi vit tiem often consists of a yellow noodles in. a dark broth and a fall of the bone duck leg. In this case we are using bean sprout in place of noodles. Ingredients Needed Fat Carbs Protein 1 Chinese Roast Duck 19 0 129g 1 Pack Beef Balls ( Bo Vien). 89g 18g 67g 6-8 Pcs Dried Shiitake Mushroom 0g 3g. 1g 1 Stick Cinnamon 0g. 0g 0g 5 Star Aniseed 0g. 0g 0g 5 Pcs Dehydrated Citress Peel 0g 2g 1g 1 Seasoning Cube 1g 4.4g 0g 1 Seasoning pouch 0g 0g 0g Baby Boy Choy 0g 0g 0g 1/2 cup Monk Fruit Sugar 0g. 0g. 7g Fish Sauce ( to taste) 1 tps Oyster Sauce 1g. 4g 0g 6 tps Chicken Bouillon 0g 0g. 0g Bean Sprouts 0g. 1g 1g TOTAL...........................................282G 32.4G 206G THIS IS FOR 4 SERVINGS EMAIL - [email protected] IG - Darrien_408