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Chocolate Cello!

Written By Amaury Guichon on Monday, May 17, 2021 | 11:30 AM

 
I have been wanting do to a cello for a long time, I have to admit that I completely underestimated the load of work. Even if the final result looks simple it is full of small details and precision to have the final piece looking like a real one. This is an accurate size of a 4/4 Full Cello (5ft tall). My favorite part is the wood grain texture :) What do you think? If you are looking to learn my techniques and recipes you can enroll to one of the long term programs by applying through my website : https://thepastryacademy.com​

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