Home » Howto & Style » 鳳梨酥｜黃梨餅｜吃過讓人難以忘懷的味道，酸甜可口，入口即化｜Pineapple Tart

鳳梨酥｜黃梨餅｜吃過讓人難以忘懷的味道，酸甜可口，入口即化｜Pineapple Tart

Written By 靜生廚房 on Friday, Jan 29, 2021 | 10:47 PM

 
鳳梨餡： 鳳梨果肉800克 糖20克 蜂蜜50克 黃油10克 酥皮： 中筋麵粉100克 玉米澱粉25克 黃油115克 奶粉25克 細砂糖20克 香草精1茶匙 蛋黃1個 鹽少許 25克鳳梨酥，每一個皮重15克，餡重10克，以上分量大約可以製作20粒鳳梨酥， 170攝氏度烤17分鐘左右，或者直到顏色讓人滿意 標籤： #鳳梨酥# #黃梨餅# #菠蘿酥# #鳳梨酥/黃梨餅製作方法#

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