How to make maheu/ mageu/ amageu/ mahewu/ cornmeal drink/ maize meal drink.

 

Maheu/ amageu is a traditional Zimbabwean drink which is made from sadza/pap, water, finger millet to help it ferment and sugar to sweeten it. It is both food and drink so it is filling and refreshing. It is suitable for any age groups as no additives or colourings are added to it. Maheu are easy to make at home in just a few steps with or without a blender. how to cook sadza/pap https://youtu.be/GfA66Lv7-Xw ingredients For homemade maheu/ mageu/ maize meal drink 3 cups sadza/pap broken into chunks 1 litre water 1/2 cup finger millet powder 1 cup sugar or to taste How to make homemade maheu/ amageu/ maize meal drink/cornmeal drink? 1. In a blender, blend sadza/pap, finger millet powder, and water until smooth. 2. pour into a container, cover with a lid and leave to ferment for 2-3days in a warm place. 3.After 2-3 days, mix maheu and add sugar. Chill in the fridge or add ice and serve. notes: if you don't have a blender, grate the sadza/pap or use your hands to squash it.