Home » Howto & Style » 🎀蝦膠紫菜腐皮卷Shrimp beancurd rolls(1卷2食套餐)開派對小食|小油|Shrimp paste w/ seaweed beancurd roll(1 sides 1 soup)

🎀蝦膠紫菜腐皮卷Shrimp beancurd rolls(1卷2食套餐)開派對小食|小油|Shrimp paste w/ seaweed beancurd roll(1 sides 1 soup)

Written By Bobo's Kitchen 寶寶滋味館 on Sunday, Nov 01, 2020 | 08:17 PM

 
1)*蝦膠腐皮卷食譜： 蝦1磅(454克) 醃蝦： 鹽1/4茶匙 適量胡椒粉 粟粉1茶匙 鮮腐皮 零食紫菜 麵粉水： 麵粉1湯匙 水1 1/2湯匙 2)*腐皮蛋花糖水食譜： 洋薏米1/4杯 蛋1隻 適量： 腐皮, 冰糖, 薑, 1)*Shrimp pasts w/ seaweed bean curd roll: 1 lb(454g)shrimp Marinade shrimp： 1/4 tsp salt Some white pepper 1 tsp cornstarch Bean Curd Sheet Snacking seaweed Flour water： 1 Tbsp all purpose flour 1 1/2 Tbsp water 2)*Beancurd w/ egg sweet soup recipe： 1/4 cup pearl barley 1 egg Some： Branched, Rock sugar, Ginger

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