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红糖开花馒头 Black Sugar Mantou【小敏的Fun】

Written By 小敏的Fun on Tuesday, Nov 10, 2020 | 04:18 AM

 
红糖馒头 种面: 中筋面粉:200克(1杯+1/2cup+1/2大勺) 耐高糖酵母:3克(1/2茶勺+1/4teaspoon) 水:120克(1/2杯) 主面团: 红糖:100克(1/3杯+1大勺+) 开水:40克(2大勺) 低筋面粉:130克(3/4杯+1大勺) 无铝泡打粉:6克 防粘面粉:少量 =================== Black Sugar Mantou Mother dough: All-purpose Flour:200g(1cup+1/2cup+1/2tablespoon) Instant yeast (sugar tolerant):3g(1/2teaspoon+1/4teaspoon) Water:120g(1/2cup) Main Dough: Black Sugar:100g(1/3cup+1tablespoon) Boiling water:40g(2tablespoon) Cake Flour:130g(3/4cup+1tablespoon) Aluminum-free baking powder:6g All purpose flour:small amount ******************************************************************* #小敏的Fun#美食#红糖馒头

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