How to make the freshest and most tastiest Tomato Salsa. This recipe is super easy to follow, it requires minimal ingredients and the flavours pack a huge punch. This Tomato Salsa Recipe is fantastic for so many different things or if you’re like me, you can happily eat it on it’s own. Please enjoy.
Serves - 4
Ingredients -
5 (750g - 1.6 Pounds) - Roma Tomatoes
2 - Garlic Cloves, Minced or Paste (Plus 1/2 tsp - Sea Salt Flakes)
1/2 - Spanish Onion (Red Onion)
1/2 Bunch (40g - 1.4oz) - Coriander (Cilantro)
1 - Jalapeno Pepper, Diced (Optional)
2 - Limes, Juiced
1 tsp (5ml) - Balsamic Vinegar (Optional)
2 Tbsp (30ml) - Extra Virgin Olive Oil
Seasoning to taste
Equipment I use - (Disclaimer) All links help support the channel.
Knives and Steels -
Shun Premier 17.8cm Santoku Knife - https://amzn.to/2XmXLdM
Shun Premier 22.9cm Bread Knife - https://amzn.to/2LRPIQM
Shun Premier Nakiri Knife 14cm - https://amzn.to/2AHgMR6
Shun Steel - https://amzn.to/2LRcpEM
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set - https://amzn.to/2XlVsry
Music in this video -
Intro - https://www.epidemicsound.com/track/fq0grC69P8
Song - Coffee and Unicorns
Artist - Henyao
Song - Fansi Pan
Artist - Yomoti
Link - https://www.epidemicsound.com/track/6hi025lD5s
Song - Pomelo
Artist - Jobii
Link - https://www.epidemicsound.com/track/0qcVpEkg0l
Thanks for watching!
