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RECIPE: Chocolate Profiteroles!

Written By Donal Skehan on Wednesday, Aug 05, 2020 | 10:00 AM

 
How to make chocolate profiteroles and master choux pastry! I remember staying in an old Irish guesthouse when I was growing up where a dessert trolley was rolled around the dining room after dinner and you could pick a dessert of your choice. I could never resist creamy profiteroles smothered in a warm thick chocolate sauce. Ingredients: For the Choux Pastry: 60g salted butter 80g plain flour, sifted 3 large eggs 130ml water For the Chantilly Cream: 200ml whipping cream 2 tbsp icing sugar 1 tbsp vanilla extract For the Chocolate Sauce 60ml single cream 30g caster sugar 50g dark chocolate (70% cocoa solids), finely chopped Get the full method here: https://donalskehan.com/recipes/classic-profiteroles/ Subscribe to my channel: http://bit.ly/SUBSCRIBEDonal Follow me on Twitter: http://www.twitter.com/donalskehan Like my Facebook page: http://www.facebook.com/donalskehan Follow me on Instagram: http://www.instagram.com/donalskehan Follow me on Pinterest: http://www.pinterest.com/donalskehan Shop for my Kitchen Equipment Essentials: http://bit.ly/DonalsKitchen Check out my cookbooks: http://bit.ly/DonalCookbooks

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