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How To : Aw Lam | Lao Beef Stew

Written By Auntie Dee's Kitchen on Thursday, Aug 20, 2020 | 02:28 PM

 
AW LAM (LAO BEEF STEW) INGREDIENTS: Beef flank Kiffir lime leaves Lemongrass Water Thai chili SEASONING: Msg Fermented fish sauce (Padeak) Salt VEGGIES: Thai eggplants Long beans Dill Chinese bok choy Wood ear mushroom Chili leaves Green onion Lemon basil THICKENER: Soaked sweet rice/sticky rice Thai chili Shallot water

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