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FAMOUS Baked Mexican Chicken and Rice Poblano Casserole Recipe

Written By Views on the road on Sunday, Aug 30, 2020 | 08:58 PM

 
For more delicious recipes, visit our website https://www.viewsontheroad.com https://drinkgoldthread.com 20% OFF code: VOTR20 *affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website https://www.viewsontheroad.com Hello & welcome to the Views Kitchen! In today's recipe, we will be showing you how to make a layered casserole with poblano chili peppers being the start of the show. Pre-cooked chicken, rice, and a creamy poblano sauce topped with some cheese. So so so GOOD! This is one of my many original creations and I hope you all enjoy it as much as our family. As always #viewsclub we love and adore you 💕 Stephanie and, Cloud —— 🛍🛒Many of the items used in the video are on our Amazon Store Front. Link Below Our AMAZON STOREFRONT: https://www.amazon.com/shop/viewsontheroad ———— I'm aware that this is not authentic Mexican food friends. This is my original recipe thank you for respecting my creativity and taste buds. 📝If you love using poblanos, You'll love this chimichanga casserole recipe https://www.youtube.com/watch?v=4VoBhRrMctY Bake temp: 380 Degrees (F) Bake time: 25 minutes Broil on HIGH the last 3 minutes Ingredients 1.5 pounds pre-cooked shredded chicken (I used 4 thighs) 5-7 poblano peppers + one poblano for topping 6 Yellow corn tortillas 2 1/2 cooked rice (I used Calrose) 2 1/2 cups heavy cream 3/4 cup water (to blend roasted chilis) 2 cups freshly shredded mozzarella (or Oaxaca- manchego) 1/2 cup cotija cheese or parmesan 1/2 finely chopped onion (use a grater : ) 3 finely chopped garlic cloves 1/2 bunch of cilantro (50 stems :) 2 Tbs butter 1 1/2 Tbsp chicken bouillon (adjust to taste) 1/2 tsp black pepper Tip -The layering used in this recipe was done 2x (including the tortillas 6 total) -If you have a plethora of poblanos you can always add more to this recipe : ) -Taste best with yellow corn tortillas -If you have fresh chicken broth use 3/4 to blend with poblanos for best flavor -Save 2 cups of creamy poblano sauce as mentioned in the video -This recipe is great for later use and frozen *If frozen Thaw out fully *Cover with a foil *Bake at 380 Degrees for 35 minutes *remove foil and continue baking for an additional 10 to 15 minutes —————————— 🛑 I'm your host Stephanie and behind the camera, you have my sister Cloud (☁️). I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Sunday- Wednesday. After all, we wouldn't be here without you 😘 Thank you 💕 ——————————— 📌 If you use my recipes for your channel or social media platforms. Please give credit to "Views on the Road". My recipes are original and a lot of loving work goes into them. Thank you, Stephanie __________________________ 📷Instagram https://www.instagram.com/viewsontheroad/?hl=en Facebook (Viewsontheroad MexicanRecipes) https://www.facebook.com/stephanie.views.77 Keep me cool views club and follow us on all our social media 🤗 Viewsontheroad TIKTOK https://www.tiktok.com/@viewsontheroad?_d=dalgfhkfe880g7&language=en&sec_uid=MS4wLjABAAAA_w5gAA9iQdvlZmdEa-ZSVvyoOg0M0Ar4nV8rJ_OS9iTK_wp0dhwKUz8jT2r4e02s&u_code=dalgfak8432i98&utm_campaign=client_share&app=musically&utm_medium=ios&user_id=6792318648297079813&tt_from=more&utm_source=more&source=h5_m Viewsontheroad2 en Español 🇲🇽 https://youtu.be/34ObUqgTzVg 🦅Las Doñas🦅 https://www.youtube.com/channel/UCERTO11RxEBrV5iDDwaLoxg 💰If you would like to donate to “Views on the Road” Thank you https://www.paypal.me/viewsontheroad #Viewsrecipe #viewsontheroad ——————————————————— Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.