White Chicken Korma is a creamy, yogurt based curry that’s beautifully spiced yet mild enough for the whole family. Serve with steamed white rice to soak up all the delicious sauce.
White Chicken Korma is different to Chicken Korma where the chicken peices are traditionally cooked in a tandoor oven and then added to the curry.
White Chicken Korma is a luxurious and rich dish that is not only different to the typical traditional curries with the addition of almond paste that makes it very creamy and thick.
Try this amazing recipe today and make White Chicken Korma a family favourite in your household!
Ingredients:
1/2 cup oil
1kg boneless chicken breast cut into medium peices
water in a jug
1 large onion finely sliced
1 cup/200g of natural yoghurt
1/2 cup/120g almonds
1.5 teaspoon salt & chilli powder
1 tablespoon coriander powder & desiccated coconut
2 bayleaves, 2 small cinnamon sticks, 8 green green cardamoms, 4 cloves & 6 black peppercorns
1 tablespoon ginger & garlic paste (fresh)
masala mix- 1/2 teaspoon cumin seeds, 2 cloves, 1/2 inch cinnamon stick & 4 black peppercorns (grind to a powder)
almonds, peeled & halved for garnishing
Enjoy 😊
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