Butchery - Saddle of Lamb

 

This video demonstrates the preparation of a saddle of lamb into two half saddles of lamb. The first is prepared with the fillet added sealed using vac pac. The second is prepared and rolled into a half saddle joint. The second video in our butchery series demonstrated by Chef Graham Garrett of The West House Restaurant with Rooms, Biddenden, Kent. In this series the lamb carcass was supplied by premier West London Butchers HG Walter to The West House Restaurant with lamb butchery demonstrated by Graham Garrett. Watch whole lamb butchery overview https://youtu.be/U_WCnvBqQUk http://www.thewesthouserestaurant.co.uk https://www.hgwalter.com Produced by: http://www.hospitalitymedia.co.uk Filming and editing by Adrian Franklin Telephone: 01892 870771 [email protected] Chef Focus Playlist: https://www.youtube.com/playlist?list... Instagram: https://www.instagram.com/hospitality... Facebook: https://www.facebook.com/HospitalityM... Twitter: https://twitter.com/hospitalitymedi/ Blogger: http://hospitalitymedia.blogspot.co.uk Linkedin: https://www.linkedin.com/company/hosp...