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The Forgotten Kibbeh - Why No One Makes Arnabieh Anymore

Written By Marc Abed on Tuesday, Jun 02, 2020 | 02:24 PM

 
► SUBSCRIBE for new videos: https://www.youtube.com/c/marcabed 🎬 Watch next - The Secret 140-Year-Old Kibbeh: https://www.youtube.com/watch?v=kI5AORcjaVw&t=128s Why does no one make Arnabieh anymore? 🍊 This is one of Lebanon’s rarest and most complex dishes a masterpiece of citrus, tahini, and kibbeh that is slowly being forgotten. Today, I’m bringing this tradition back to life. In this video, I’ll show you the authentic way to balance the "Six Citruses" (Orange, Lemon, Grapefruit, and more) with a rich Tahini broth. It’s a flavor profile unlike anything else in Middle Eastern cuisine. If you love authentic, "non touristy" food, this is a must-watch. In this video, you will master: ★ The "Boat" Technique: How to perfectly shape Kibbeh balls for broth. ★ The Citrus Balance: The professional secret to the Tahini Arnabieh sauce. ★ The Full Masterpiece: A step-by-step guide to the authentic Kibbeh Arnabieh. The Secrets of Kibbeh Arnabieh: 0:00 Why Arnabieh is disappearing from Lebanese tables 0:20 The "Six Citrus" Blend -The secret to the broth 1:10 Preparing the "Boat" Kibbeh 2:00 Mastering the Tahini & Meat infusion 2:45 The Final Reveal - A Forgotten Masterpiece Ingredients: Butter 2 Tbsp Red onions 4 bay eaves 2 Cinnamon stick 1 Lamb shank 250g Water around 4 cups Tahini (sesame paste) 2 cup Fresh-squeezed orange juice 1/2 cup Fresh-squeezed grape juice 1/2 cup Fresh-squeezed lemon juice 1/4 cup Salt, plus more to taste 1 tsp Toasted or fried pine nuts (optional) 👍 If you want to see more "forgotten" recipes, give this a like! 💬 Did your grandmother make Arnabieh? 🔔 Subscribe for more raw, untouristed journeys across Lebanon and beyond. #Arnabieh #LebaneseFood #HiddenRecipes #ChefMarcAbed #MiddleEasternCuisine #Kibbeh ============================================ 😎 About Marc: Hey there, I’m Marc. I create food and travel documentaries while exploring cultures and cuisines around the world. As a professional chef, I’m passionate about authentic street food, culinary traditions, and the stories behind them. I would love to connect with you! 📱 Instagram: https://www.instagram.com/marcabed/ ► CONTACT for business: ► If you enjoyed, don't forget to LEAVE A LIKE! ► Music By ♫ - Bread (Prod. by Lukrembo)