Home » Education » (June 11) "COVID & More" with restaurant owners Fred Morin and Joel Tietolman

(June 11) "COVID & More" with restaurant owners Fred Morin and Joel Tietolman

Written By McGill Office for Science and Society on Friday, Jun 12, 2020 | 06:03 AM

 
The whole definition of “the restaurant” has been redefined in this pandemic. What do restaurants look like in a COVID world? Is the restaurant "experience" a thing of the past? Montreal vs NY bagels, smoked meat, & the gourmet deli. All this & more as Joe Schwarcz and Emily Shore talk with co-owner of Montreal's famous restaurants Joe Beef, Liverpool House, & Le Vin Papillon, and Joel Tietolman of NYC's the Mile End Deli.

Disclaimer:
All images, musics and videos copyright are belong to their respective owners. We just put embed contents from Youtube.com and do not host any content in our server. These content(s) may be protected by copyright law or other laws regarding intellectual property of the United States or other countries. Downloading file(s) on this site is just for review purpose. If you love the song, please support the artists by buying the original CD/Cassette or buying the song from iTunes.