Presenting our brand new series “Chef @ Home”, where we bring on board important chefs in Thailand to have a Q&A discussion on our platform. If you are lucky, they might also do a simple cooking demo of what they make for themselves at home.
Our very first episode with Chef Ton (IG @cheftonn) of Le Du & Baan was held on 14 May (Thursday) at 10pm (SG) / 9pm (TH).
https://aroimakmak.com/chefathome-chefton/
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Details
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Here are the timestamps for your reference:
0:00 Introduction of today's episode and guest
2:10 What is “Chef @ Home” about?
4:25 Who is Chef Ton and what are his credentials?
5:50 How has the Covid-19 situation affected your restaurants?
8:15 Are your restaurants open now that the rules seem to be loosening?
12:34 In the wider picture, how have the other people in the industry been affected (the supply chain, farmers, staff etc.)?
20:40 I see a trend in people in the F&B industry banding together to help the needy, be it farmers, jobless, or homeless, can you tell me more about what you know?
25:20 Why Thai locals have never seen these Ruby mangoes before if it’s one of the best mangoes?
27:55 Do you see this increased unity and goodwill continuing after this Covid-19 is over and life goes back to a ‘new normal’?
35:35 How do you think we (general diners) can help and be supporting the initiatives?
46:45 Can you see light at the end of the tunnel? When do you think diners will come back to enjoy themselves in restaurants?
Do join us for more series of “Chef @ Home” in the coming weeks on our FB platform. Stay tuned!
#ChefAtHome #ChefinThailand #AmazingThailand
