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Steamed Layer Cake

Written By Zoey and VFam on Tuesday, Apr 07, 2020 | 05:29 PM

 
This is my version of making steamed (coconut) layer cake. They are soft and chewy. If you give this recipe a try, let me know how it turns out. Happy cooking!! Don’t forget to subscribe to my channel so you don’t miss out on my future tutorials;) Ingredients: 1 bag tapioca starch (14 oz) ½ cup rice flour 2 cups sugar (1 1/2 cups if you don’t have a sweet tooth) 1 can coconut cream (400 ml) or coconut milk 2 1/2 cups room temp water Mix all ingredients, divide batter and add food coloring of your choice. Steam each layer 5-8 minutes depending on your tray size IMPORTANT IMPORTANT!!! Do not cut finish product right away, let completely cool then cut. Music by @ikson Music: Wander Musician: @iksonofficial Music by https://youtube.com/ikson