This week, I’m going to show you how to make granola at home using whatever you have in your pantry! I don’t know about you, but being home all the time makes it all too tempting to grab a quick snack between meals. “Quick” being a euphemism for “unhealthy.” That’s why I’ve been churning out homemade granola in all sorts of flavors to sate any craving, whether it’s savory or sweet.
This one is plant-based gluten-free, but it’s rich, flavorful, and loaded with protein and fiber
With this framework, you can make it with whatever ingredients you have on hand to suit your dietary preferences, and I even show you a trick that will let you skip the sugar completely!
SUBSCRIBE TO MY SECRET RECIPE STASH ▶ https://marcsrecipes.com/
Your membership supports my channel, and you get exclusive recipes weekly.
FULL POST & RECIPE ▶ https://norecipes.com/how-to-make-granola/
INGREDIENTS (makes 6 servings)
250 grams old-fashioned rolled oats
30 grams chia seeds
50 grams unsweetened shredded coconut
100 grams raw cashew nuts (or any nut you have on hand)
30 grams okara powder (optional)
1/3 cup coconut oil (or olive oil, or butter)
1/3 cup rice syrup (or maple syrup, or honey)
80 grams dried mango (chopped)
SUBSCRIBE ▶ http://bit.ly/Sub2NRYT
✚ FOLLOW NO RECIPES ✚
Instagram: https://instagram.com/norecipes/
Pinterest: https://pinterest.com/norecipes/
Facebook: https://facebook.com/NoRecipesSite/
✚ GEAR✚
You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn't cost you anything extra and it helps to support this channel.
https://www.amazon.com/shop/norecipes
