Expert Level Sushi Rice | The Most Difficult Rice To Make

 

The most important part of sushi is not the fish but the rice. This is how to make the perfect sushi rice. Sushi vinegar recipe: https://www.youtube.com/watch?v=JfW9nSqy_3Q Recipe For cooking: 10parts uncooked rice to 9parts water -Dry rice, 10min - soak rice 10min - high heat 10min - simmer 10min - rest 10min For mixing vinegar into rice: 3parts uncooked rice to 1part sushi vinegar -Vinegar must be mixed in while the rice is still hot!! Sushi Oke https://amzn.to/2VF3bBj Short grain rice Koshihikari https://amzn.to/3aEDwNx Cutting Board https://amzn.to/36BwNSr CampChef Table https://amzn.to/32oLN5v CampChef Stove https://amzn.to/2Vk9OsQ Support me on Patreon: https://www.patreon.com/outdoorcheflife IG@OutdoorChefLife Buy Outdoor Chef Life Merch http://www.Outdoorcheflife.com Music: Kavi(IG@mindofkavi) http://www.instagram.com/mindofkavi Camera Gear: Mic-Rode Wireless Go https://amzn.to/2OtS1M8 Camera Sony A6400 https://amzn.to/33yA6IF Zhiyun Crane M2 Gimbal https://amzn.to/2M1gwPe Tripod Manfrotto https://amzn.to/2Z51tJL