Easy Carrot Cake Recipe||HOW TO MAKE MOIST CARROT CAKE || JERENE'S EATS

 

Simply delicious Carrot Cake! Please read below I used 9 inch layer cake tins The oven temperature is 350F If you'd like to use ONE cake tin, just try baking for about 15 - 25 minutes more. A good way to check doneness is by inserting a toothpick or skewer. If the toothpick or skewer comes out clean, the cake is done or close to done. HOW TO MAKE CREAM CHEESE FROSTING/ICING: https://youtu.be/D4mialwC9aw HOW TO REMOVE CAKE FROM TIN AND DECORATE LAYER CAKE WITH CREAM CHEESE FROSTING👉⤵️ https://youtu.be/hsd23KBu6F0 (FFW to 9:53 in the video) INGREDIENTS: 2 cups allpurpose flour, sifted 1 tsp baking powder 1 tsp baking soda 1 1/4 tsp salt 1 1/2 - 2 tsps ground cinnamon 1 - 1 1/4 tsp freshly grated nutmeg 1/4 tsp ground ginger 1/8 tsp cloves 3 eggs Between 1 - 1 & 1/4 cup soft brown sugar 1/4 cup granulated sugar 2 tsps vanilla 1 cup canola oil 2 1/2 - 3 cups shredded carrot .................... Music: chill. by sakura Hz https://soundcloud.com/sakurahertz Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: http://bit.ly/chill-sakuraHz Music promoted by Audio Library https://youtu.be/pF2tXC1pXNo