How to Make a Sourdough Starter Full Details and Printable Schedule ► https://bakerbettie.com/how-to-make-a-sourdough-starter/
Sourdough for Beginners Playlist Here ► https://bit.ly/2kfHZ5a
Better Baking School ►https://betterbakingschool.com/
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You can find my full Amazon store of the bread baking tools that I use here: https://www.amazon.com/shop/bakerbettie
SOURDOUGH STARTER TOOLS (affiliate links):
Kitchen Scale: https://amzn.to/2Lnffkd
Digital Thermometer: https://amzn.to/2HI6MHA
34 oz Ikea Glass Container that I use: https://bit.ly/2lAqw7s
Another Container Option for your Starter: https://amzn.to/2Li8gu1
Small Rubber Spatula: https://amzn.to/2UoIWpi
SOURDOUGH BREAD BAKING TOOLS (affiliate links):
Bowl Scraper: https://amzn.to/2zOEC9q
Bench Scraper: https://amzn.to/2Ls9GB2
Banneton Basket: https://amzn.to/2HG3Qei
Bread Lame: https://amzn.to/2MRlFv9
OR Sourdough Baking Kit that Comes with all of the Tools Listed Above: https://amzn.to/2LveQfU
Dutch Oven: https://amzn.to/2Lh0bWp
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WEBSITE: https://bakerbettie.com
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SOURDOUGH BREAD BAKING INGREDIENTS:
Whole Wheat Flour
Unbleached All Purpose Flour
Bread Flour
Rice Flour
Fine Sea Salt
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Day 4 of “How to Make a Sourdough Starter!” How’s it going for you? Today’s feeding is going to use a slightly different ratio than we have been using the past two days. In this video I’m going to talk a bit about the difference between a 1:2:2 feeding and a 1:3:3 feeding. But don’t get too caught up in the ratios! We will go more in depth about that later!
You are going to do this same feeding for the next few days until it is ready to move into maintenance phase. Watch all the way to the end of the video where I’ll show you how to check to see when it’s time to move on!
Let me know down in the comment section how its going for you!
#sourdough #bakerbettie #baking
