Home » People & Blogs » 豉汁蒸排骨酒樓詳細做法,包滑包腍包夠味，Steamed Pork Ribs With Black Bean Sauce

豉汁蒸排骨酒樓詳細做法,包滑包腍包夠味，Steamed Pork Ribs With Black Bean Sauce

Written By Chef Chu's Kitchen (Chef Chu's Kitchen) on Thursday, Mar 05, 2020 | 02:29 PM

 
豉汁蒸排骨酒樓詳細做法,包滑包腍包夠味Steamed Pork Ribs With Black Bean Sauce 點解又梳打又泡打粉? 講真~唔知,師傅教落咁用咪用囉😆~ 效果又真係好好喎就一直用~有機會拍一個冇泡打粉版本試下先~!! 材料a: 新鮮肉排 740g 梳打粉 5g 泡打粉 14g 水 少許 材料b: 生粉 16g 鹽 4g 雞粉 5g 糖 14g 熟蒜 18g 熟豆豉 25g （炸前略沖洗抺乾） 老抽 少許/或可略 ⚠️註： 正常唔使落老抽手多多落左添😛😛 🌟更多有關家常菜的教學影片，一Click即到！ 【自家製脆皮爆多汁燒肉】https://youtu.be/8EOr3E-3ctc 【自家製醬香雞煲】https://youtu.be/kMzezFv5mLI 【檸檬蜜糖烤雞腿】https://youtu.be/GfjvjALQlXw 🌟或者你會感興趣？ 【萬用忌廉芝士棉花餐包麵團】https://youtu.be/j5UQS3iCIUM 【兩隻蛋份量的椰香蛋糕】https://youtu.be/xfi8oO19Nlg 【純手工番茄麵】https://youtu.be/ar65HqFeL5w 👨🏻‍🍳歡迎讚好和追蹤我的Facebook專頁 👨🏻‍🍳Like & Follow My Facebook ➡️https://www.facebook.com/ChefChusKitchen/ 👨🏼‍🍳Chef Chu's Kitchen飲飲食食交流群組 👨🏻‍🍳My Cooking Study Group ➡️https://www.facebook.com/groups/312637825854222/ 👨🏻‍🍳我的Instagram 👨🏻‍🍳My Instagram ➡️https://www.instagram.com/chefchus_kitchen/ 🥐我的麵包書 🥐My Cook Book (Bread) ➡️https://www.cp1897.com.hk/product_info.php?BookId=9789882029644 🧁我的蛋糕書 🧁My Cook Book (Cake) ➡️https://www.cp1897.com.hk/product_info.php?BookId=9789882029187 🔔記得按訂閱鐘仔，並選取「全部」訂閱我的頻道，有新食譜發放時會有提示 🔔Click the bell to subscribing my channel, you can receive the notification when new video is published. #點心 #豉汁蒸排骨 #DimSum #SteamedPorkRibs #BlackBeanSauce Music: "MBB - Wake up" Promoted by Breaking Copyright: http://bit.ly/MBB_WakeUp

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