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Tips Tumis Kangkung Tetap Hijau Dan enak |STIR-FRY SPINACH WATER

Written By MONGGO DIORDER on Friday, Mar 27, 2020 | 02:00 AM

 
TIPS TUMIS KANGKUNG TETAP HIJAU RESEP TUMIS KANGKUNG ALA RESTORAN TUMIS KANGKUNG CEPAT GAK SAMPAI 5 MENIT STIR-FRY SPINACH WATER NB: INI BISA DITAMBAHKAN UDANG ATAU BAKSO. ENAK MUDAH WAJIB DICOBA ======================= INGREDIENTS BAHAN: *1 IKAT KANGKUNG *7 CABE RAWIT 1 CABE MERAH BESAR *5 SIUNG BAWANG PUTIH *1/2 SDT GARAM *1 SACHET KALDU BUBUK (Q PAKAI ROYCO) CICIPI DAN TAMBAHKAN APA YANG KURANG ================================ INGREDIENTS ENGLISH : *1 BUNCH OF SPINACH WATER *7 CAYENNE PEPPER *1 RED CHILI *5 CLOVES OF GARLIC *1/2 TSP OF SALT *1 TSP CHICKEN STOCK POWDER TASTE AND ADD WHAT IS LACKING =============================== SALAM SAYANG BUAT SEMUANYA

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