This crispy eggplant fingers is simple snack, is made by dipping eggplant pieces in a batter made by egg, paprika, salt and pepper, then dredged in corn starch and breadcrumbs. This can be a new twist from your same old eggplant dish. and If you are an eggplant-lover like me, you’ll definitely love this recipe. Crispy Eggplant Fingers are crispy in the outside and juicy in the inside. Best partnered with sweet, chili sauce, you may also dip it with any dipping sauce you want. You will be able to make your kids eat veggies with this!
Written recipe at https://yummykitchentv.com/crispy-eggplant-fingers/
#eggplant #eggplantfry #eggplantrecipe #friedeggplant
INGREDIENTS
2 pcs. eggplant
1 pc. egg
salt & pepper to taste (for egg coating)
1/2 tsp. paprika (or mixed herbs) optional
1 cup cornstarch
2 tsp salt (for cornstarch coating)
1 cup breadcrumbs
oil for frying
DIRECTIONS
Cut the eggplant into sticks or fingers. Put in water to avoid darkening. Set aside.
In a separate bowl, crack and whisk the egg. Season with paprika, salt and pepper to taste. Mix well then Set aside.
In the separate bowl, put the cornstarch. Season with salt, then set aside.
BREADING: Dip the eggplant fingers to the egg mixture, then coat with cornstarch. Dip it back to the egg mixture, then to the breadcrumbs. For crispier texture, you may double dip in the cornstarch (dip in cornstarch twice from the egg mixture).
Deep-fry until crispy and golden brown.
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