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Where to find the best Taiwanese fried chicken in the San Gabriel Valley | The Bucket List

Written By Los Angeles Times Food on Tuesday, Feb 18, 2020 | 08:00 AM

 
Jenn meets up with Jocelyn and Justine Wong (a.k.a. the Hangry Diary sisters) to try some of the best fried chicken in the SGV. Jocelyn and Justine first take Jenn to Sinbala in Arcadia, a place that serves a version of Taiwanese popcorn chicken they say is close to what you’ll find at the night markets in Taiwan. Then they visit Tastea in Alhambra, one of Jenn’s favorite places for boba and chicken. In this episode: Sinbala https://www.facebook.com/pages/Sinbala/117900661560112 Tastea https://www.gotastea.com/ See more of Jocelyn and Justine at http://www.hangrydiary.com/ and https://www.instagram.com/hangrydiary For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. https://www.latimes.com/subscribe Connect with us: https://www.instagram.com/latimesfood https://www.facebook.com/latimesfood/ https://twitter.com/latimesfood

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