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Trim Brisket Like A Pro

Written By Knox Ave BBQ on Tuesday, Feb 25, 2020 | 03:02 PM

 
Equipment used in this video: Victorinox Boning Knife https://amzn.to/2WFmJGo Cutting Board https://amzn.to/2ZdOB5Y Cut Resistant Gloves https://amzn.to/2Lzo3nw Knife Sharpener https://amzn.to/3fZ2z1q Honing Rod https://amzn.to/2ZcrTLF DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting in helping me create more content! INSTAGRAM ACCOUNTS: @knoxavebbq - https://www.instagram.com/knoxavebbq/?hl=en @mightyjoeyim - https://www.instagram.com/mightyjoeyim/?hl=en Trimming briskets isn't easy, but not as hard as most people think. Following for part 1 of 3 brisket videos. Hope you enjoy!

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