Home » Travel & Events » [Full Ver] Amazing Crazy Bluefin Tuna Cutting Show at a Restaurant / Tuna Cutting Technique

[Full Ver] Amazing Crazy Bluefin Tuna Cutting Show at a Restaurant / Tuna Cutting Technique

Written By CookingBoy 쿠킹보이 on Wednesday, Jan 29, 2020 | 10:00 AM

 
This is a tuna restaurant where you can eat while watching the tuna being disassembled. We disassemble raw tuna every Wednesday and Friday. Today, a tuna disassembly show was held at the (Mr. Kim Maguro) store on the second floor of Noryangjin Market. You can also eat while watching the tuna dismemberment show. Today's video is about 210kg of tuna from Spain. It is 240kg including the head and tail. Thank you for watching the video.... Noryangjin Kim Clan Maguro 674 Nodeul-ro, Noryangjin-dong, Dongjak-gu, Seoul LOCATION;https://goo.gl/maps/sVQavtJTwyV3CBQE6 Tuna origin: Spain Tuna akami/back meat: 100g 15,000 won Tuna gamatoro/grilled meat: 100g 35,000 won If you enjoyed the video, please “Like and Subscribe”^^. **Please watch in 1080 60P. Subscribe to Cookingboy / @cookingboy2304 *Request for filming• E-Mail / [email protected] hello. Thank you so much for visiting and watching my channel. Although I have many shortcomings, I always make videos with a happy heart. I will do my best. We ask for your support from viewers. •Cooking Boy E-Mail / [email protected] Thank you for watching! Channel subscriptions and likes are great powers for the CookingBoy. #fish cutting #tuna #tuna cutting #bluefin tuna #tuna fish cutting #bluefin #sashimi #sushi # tuna sashimi #Large Tuna #Maguro #Tuna #sashimi #Tuna dismantling #Tuna dismantling show#Sashimi de thon #マグロ刺身 #大マグロ #Cá ngừ tháo dỡ